Thank you to a fellow Pampered Cheffer for suggesting to me that I use my Salad Choppers for something other than cutting up Romaine lettuce. Instead, I should be using these to chop up full cooked chicken breasts! Seriously!
This is something that I show as much as I can at my shows and blows people away every time. I cook my chicken breast (in as little as 9 minutes in the Round Covered Baker or Deep Covered Baker!) and then right then and there can slice/shred/chop my chicken breast! Perfect for cutting quickly into teeny pieces for my girls' teeny hands ... or to shred for chicken fajitas ... or for chicken salad, even! This is a DEFINITE time saving tool!
