With some minimal prep, this tasty deliciousness is ready for you to throw into a bowl with a scoop of vanilla ice cream in less than 12 minutes! I can envision quickly being deemed "Coolest Mom Ever" at a sleepover when making this for a bunch of kiddos! Enjoy!
Ingredients:
1 cup walnut halves, toasted (can easily be omitted in the event of an allergy!)
¾ cup all-purpose flour
1½ tsp baking powder
¼ tsp salt
¾ cup butter (1½ sticks)
4 oz unsweetened chocolate
1½ cups sugar
3 eggs
16 large marshmallows 20 milk chocolate kisses, unwrapped
Vanilla ice cream (optional)
Directions:
- Coarsely chop walnuts. Place in a prep bowl and set aside.
- Combine flour, baking powder and salt in a small batter bowl; set aside.
- Cut butter into pieces and chop unsweetened chocolate; place butter and chocolate into classic batter bowl. Microwave, uncovered, on HIGH 1-2 minutes or until mostly melted, stirring every 30 seconds.
- Add sugar and eggs to chocolate mixture; whisk until smooth using a whisk. Fold in flour mixture and 1/2 cup of the walnuts until incorporated using a Mix 'N Scraper.
- Pour batter into Deep Covered Baker, spreading evenly. Microwave, uncovered, on HIGH 5-7 minutes or until cake tester comes out clean. Carefully remove baker from microwave using oven mitts.
- Meanwhile, snip marshmallows in half crosswise using Professional Shears. Top brownie with marshmallows, chocolate kisses, and remaining 1/2 cup walnuts. Microwave, covered, on HIGH 1-2 minutes or until marshmallows start to soften. Remove from microwave. Let stand, covered, 5 minutes. Spoon ontop plates and serve with ice cream!
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