Irresistable Mini Apple Pies

Today I tried a Brownie Pan recipe that I have been wanting to try for a few weeks now.  It quickly flew up the ranks to quite possibly my favorite Brownie Pan dessert thus far.  Yup - even outranking the Triple Layer Brownies.  It is ridiculously easy.  And extremely inexpensive.  And amazingly delicious.

Let's cut to the chase.

Ingredients:

• 1 package Pilsbury Crescent Dough (the flat sheet that they new make ... believe it is Crescent Creations)
• 1 can apple pie filling
• 5 Tbsp flour
• 2 Tbsp sugar
• 1/2 tsp cinnamon
• 2 Tbsp butter

Directions:

1.  Preheat oven to 350.

2.  Roll out dough.  I used the Baker's Roller to flatten and stretch it a tad.  I then used the Pizza Cutter to cut it into 12 even squares.  Place one square into each well of the pan. 

 3.  Using the Medium Scoop, place one scoop of apple pie filling onto each square.

4.  In a medium bowl, mix together the flour, sugar and cinnamon.  Cut the butter into this mixture until crumbly.  Using the Small Scoop, place a scant scoop of the mixture to the top of each square.

5.  Pull the corners of the dough to the middle, then add another small scoop of the crumble mixture to the tops.

6.  Bake for 15 minutes; remove from pan to cooling rack immediately.  Serve hot with ice cream or even cold.  Either way, they are to die for!  Enjoy!